LEARNING CENTRE
Ethanol Overview
About Sucrogen BioEthanol
Sucrogen BioEthanol (a division of CSR Limited) is Australia’s leading manufacturer of ethanol products. Sucrogen BioEthanol first begun distilling ethanol from molasses in 1901.
- Ethanol is produced by fermenting basic carbohydrates to produce ethanol, this is very similar to the process used to produce beer and wine.
- Once fermented the ethanol and water mixture is purified using a distillation process which separates the ethanol from the water and other impurities.
- Ethanol is commonly produced in two grades 96% strength mainly used for food and beverages, and 100% ethanol which is the product used in printing, paint and fuel blends.
Sucrogen BioEthanol has two distilleries located on the east coast of Australia. Sucrogen BioEthanol’s Sarina distillery which is located in Queensland about 30 kilometres south of Mackay produces up to 60 million litres of ethanol annually. Pretty much all of this volume gets sold into the fuel market and the remainder gets transported to Yarraville, in Victoria where it is further upgraded to 100% strength or blended with other solvents to make products such as nail polish remover and household and industrial cleaners.
Due to the huge growth in demand for sustainable fuels such as sugar derived ethanol we now import a large amount of ethanol out of other sugar cane producing countries such as Brazil and Indonesia.




